EPUB ✰ BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles Author Erin McKenna – 1sm.info

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles For Those With Food Sensitivities, These Desserts Have Remained A Distant Dream Until Now Following Her Widely Adored Debut Cookbook With This Delectable And Extensive New Collection, Erin McKenna, Celebrated Baker And Proprietress Of BabyCakes NYC In New York And Los Angeles, Satisfies All Your Food Fantasies With Fifty Recipes For Perennial Favorites All Created Without Gluten, Dairy, Eggs, Or Refined SugarIn Addition To Its Important Primer On Key Ingredients And Easy Substitutions, BabyCakes Covers The Classics Includes A Section Filled With Erin S Insightful Solutions To Frequently Asked Questions, Which Will Lead You To Newfound Baking Glory As For The Goods Themselves, Prepare For Untold Hours Of Refreshingly Simple And Undeniably Delicious Recipes Adapted From The Ones That Sprinkled Our Collective Childhoods They Include Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S S Hamentaschen Square Pan Tomato Pizza Six Layer Chocolate Cake With Raspberry Preserves Banana Royale Five Variations Of BabyCakes NYC S Famous Donuts Many BabyCakes Covers The Classics Is Filled With Timeless Sweet And Savory Temptations That Vegans, Celiacs, And The Health Minded Can Safely Indulge In Erin Shows People Of All Stripes How To Take Control Of A Vegan, Gluten Free Pantry, And She Proves That Once You Do, There Are No Limitations To What You Can Bake

10 thoughts on “BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

  1. says:

    I am an experienced cook and avid baker I found the schmaltzy intro to this book indeed to each recipe tiresome I felt like saying, Give me the recipe already The recipes call for multiple ingredients, some of which are not

  2. says:

    For people who need to eat gluten free and vegan, baked goods can be one of the greatest losses Thank goodness for the people at BabyCakes, who have now written two vibrant cookbooks full of creative and satisfying recipes I ma

  3. says:

    Feb 2012I m not gluten free, although I am vegan, and love trying new techniques in baking I honestly find gluten free baking a bit boring but I love tackling the nuances However, the recipes I tried out of this book all ended poor

  4. says:

    For a gluten free, vegan cookbook it s fantastic Not all the recipes are winners the pancakes were horrible The plain cake donuts are light and fluffy are are full of flavor The texture is perfect for a donut The Snickerdoodles are ama

  5. says:

    In theory this is a great cookbook I want to make everything Erin has to offer me But in practice, the ingredients are ridiculous only a specific kind of soy powder will work Really and the results are never as good as when I visit Babycak

  6. says:

    Wow Gluten free, dairy free, vegan recipes for DESSERTS O my, o my Makes me want to run out and buy a lot of coconut oil milk, rice flour and xanthum gum Donuts, seriously, donuts, that are baked, not fried A Mounds like candy An ice cream cak

  7. says:

    The Classics include baked donuts, cookies, savory snacks, gluten free vegan versions of commercial brands like Chips Ahoy, Thin Mints, and Nilla Wafers, and traditional things like Hamentaschen, Irish soda bread, Rugalach, and because this bakery

  8. says:

    Cannot wait to try the doughnuts Thank you Erin for making GF began baking so very doable I truly thought I could never make cookies decently again and had given up on them entirely Thanks to your cookie recipes, not only can I make them again, but I

  9. says:

    Babycakes books grow on me I finished just about every recipe in the first book so I was delighted to discover this one I love these recipes They are healthy enough and allergy friendly enough for me to eat But sugary and normal tasting enough for the fam

  10. says:

    By this point, about 15 books in, I am definitely seeing some overlap in most of these cookbooks but I did quit reading this one when I got to the Caramelized Onion and Cheddar Cheese Crepes because I am heading to the kitchen to give these bad boys a try Wil

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About the Author: Erin McKenna

Erin McKenna is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and West Hollywood, the world s premiere gluten free vegan bakery She received the prestigious Best Cupcake award in 2006 from New York magazine Erin has been a guest on Martha Stewart Television and Food Network and has been featured in the New York Times, Food Wine, Modern Bride, VegNews, Harper s Bazaar, In Style, and O, the Oprah Magazine.A Chula Vista, California native, McKenna attended St Mary s College in Moraga and majored in Communications Growing up, she never thought twice as to where her favorite Entenmanns s products came from baking couldn t have been further off her radar In fact, only moments prior to picking up the spatula, she was shopping, steaming and returning clothes as a fashion assistant in the world s fashion Mecca, New York City She, however, refocused her attention and applied her stylist sensibilities to constructing innovative pastries absent of refined sugar, wheat, dairy, soy, casein, eggs and gluten With McKenna s attention to detail, refined tastes and fashionable flare, she created pastries that are pleasing to the eye as well as the most discerning palate.